Amuse-bouche
Sydney rock oyster with finger lime and native pepper, served as a bright, saline introduction to the meal.
Included
Modern Australian dining, elevated by sunlight and seasonal precision.
A seasonal tasting menu, à la carte highlights, and sommelier pairings await in a sunlit architectural dining room.
Book a Table ↗The Dining Philosophy
Pokerdeck Dingo is built on a commitment to modern Australian cuisine, where the precision of the kitchen meets the clarity of the room. Our chefs work with local growers and producers to bring seasonal produce to the plate with restraint and respect. Each dish is designed to feel at home in the sunlit architectural setting, letting natural light and clean lines frame the food rather than compete with it.
We believe luxury should feel calm, not theatrical. The menu changes with the seasons, but the approach remains constant: careful sourcing, exact technique, and a dining room that encourages guests to slow down and pay attention to what is in front of them.
“We cook the way the room feels — bright, precise, and quietly generous.”
Seasonal Tasting Menu
A five-course journey through the best of the season, with optional vegetarian and dietary adaptations available when you book. The menu rotates regularly to follow the market and the weather.
Entrée
Grilled marron with brown butter and coastal herbs, finished with a whisper of lemon myrtle.
Included
Main
Dry-aged duck breast with quandong glaze and witlof, balanced by a soft, earthy jus.
Included
Dessert
Finger lime pavlova with macadamia praline, crisp and light with a gentle native citrus finish.
Included
À La Carte Highlights
Starters
Seared Scallops
Cauliflower velouté, truffle, and crisp sage.
Market price
Heirloom Tomato
Basil oil, whipped ricotta, and sourdough crisp.
Market price
Mains
Wagyu Beef Sirloin
Bone marrow jus, smoked potato, and watercress.
Market price
Murray Cod
Sea succulents, lemon aspen, and brown butter.
Market price
Desserts
Wattleseed Crème Brûlée
Burnt sugar crust and native thyme shortbread.
Market price
Sommelier Wine Pairings
Our sommelier selects wines that work with the food rather than compete with it, drawing on both Australian and international bottles. Pairings can be tailored to your preferences, whether you favour classic regions, emerging producers, or lower-intervention styles.
Classic Pairing
Five glasses matched to the tasting menu, from $95 per guest.
Premium Pairing
Seven glasses including reserve and back-vintage selections, from $145 per guest.
Craft Cocktails
The cocktail program follows the same seasonal logic as the kitchen, using Australian spirits and native botanicals. Cocktails are available throughout the dining room and lounge.
Dingo Spritz
Gin, finger lime, native thyme, and sparkling wine.
Brass Negroni
Barrel-aged gin, Campari, and sweet vermouth.
Sage & Smoke
Mezcal, sage honey, lime, and a whisper of wattleseed.
Poker Lounge Dining
The poker lounge offers a more casual dining experience with small plates and bar snacks designed to be enjoyed between hands. The full dining room menu is not available in the lounge, but the kitchen sends out a focused selection of dishes that travel well and eat neatly.
18+ Only
The poker lounge is restricted to guests aged 18 years and older. Please play responsibly.
Truffle Fries
Parmesan, chive, and black truffle salt.
Market price
Wagyu Sliders
Pickled onion, aged cheddar, and smoked tomato relish.
Market price
Sydney Rock Oysters
Half dozen, mignonette and finger lime.
Market price
Dietary Accommodations
With advance notice, our kitchen can accommodate most dietary requirements, including vegetarian, vegan, gluten-free, and specific allergies. Please let us know when you book so we can prepare a menu that suits you.
- Vegetarian and vegan adaptations
- Gluten-free and coeliac-aware options
- Nut-free and allergy-conscious preparation
- Dairy-free alternatives
Dress Code & Atmosphere
The dining room is elegant but relaxed, filled with natural light and architectural detail. Smart casual is the recommended dress code, and we ask guests to avoid beachwear and thongs.
- Smart casual attire is welcome
- No thongs or beachwear
- No singlets for gentlemen
- Neat, clean presentation is appreciated
Reserve Your Table
Reservations are recommended, especially for the tasting menu and poker lounge dining.
Reserve Your Table ↗